TSA - Chef/Cook (PT)
$29,120–$41,912 year
On-siteTampa, Florida, United States
EXPIREDTampa, Florida, United StatesOn-siteFull Time$29,120–$41,912 yearServices
Full TimeServices
Job Summary
Lead daily kitchen operations at the Rocky Point Golf Course by personally preparing meals, executing menu development, and creating decorative food displays. Supervise all kitchen areas to ensure consistent product quality, maintain strict sanitation and food handling standards, and estimate weekly production needs. Operate and maintain department equipment while managing guest satisfaction within the operating budget. Follow Authority operational policies to promote efficiency and safety. Requires standing for long periods, lifting over 50 lbs, and working in a non-conditioned environment.
Required Qualifications
- Minimum High School graduate or equivalent GED
- Two (2) years of previous experience in food and beverage preparation
- Ability to walk or stand for long periods of time
- Ability to lift over 50 lbs
- Knowledge of procedures and techniques for mixing, thawing, baking, and cooking
- Knowledge of measurement tools, recipe execution and methods for innovative preparation and presentation
- Knowledge of techniques and equipment for preparing and presenting food products
- Knowledge of storage/handling techniques and sanitation standards
- Ability to prepare and present meals utilizing culinary principles, standards, techniques, and equipment
- Knowledge of procedures and temperatures for storing and rotating food stock
- Knowledge of policies and procedures for discarding food items or products
- Knowledge of procedures and techniques for kitchen maintenance, cleaning, and use of sanitation systems
- Knowledge of techniques for care and cleaning of silver, stainless steel, and dish machines
Desired Qualifications
- Ability to operate commercial food preparation and cleaning equipment
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