Truck Driver CDL B
$50,003–$61,131 year
On-siteWashington, District of Columbia, United States
Job Summary
Drive company vehicles to transport food to partner agencies and pick up donations from donors while adhering to all DOT, food safety, and safety regulations. Maintain the physical and mechanical condition of the truck fleet by performing maintenance and managing gas. Load, unload, and regularly clean the truck. Communicate with co-workers, donors, and clients regarding the Capital Area Food Bank and associated situations. Assist with special events, product distributions, and general warehouse operations as directed by the Director of Operations. Work Tuesday through Saturday from 6:00 AM to 2:30 PM, with extended hours for special events.
Required Qualifications
- High School Diploma or equivalent
- Minimum 5 years of driving experience
- Possession of a current Commercial Driver's License, (CDL B), and Air Brake Endorsement
- Satisfactory safe driving record
- Demonstrated knowledge of the Department of Transportation's standards for commercial driving
- Ability to read a map, follow GPS or instructions while navigating to various locations within the Washington Metropolitan Area
- Must exhibit excellent customer service skills while interacting with CAFB staff, donors, agencies and or clients at all times
- Effective interpersonal and problem-solving skills
- Demonstrated ability to maintain a level of professionalism, promoting Capital Area Food Bank's community spirit and mission
- Ability to operate a motor vehicle, forklift, or pallet jack with a valid license
- Must regularly lift and/or move objects up to 20 pounds, frequently lift and/or move objects up to 50 pounds, and occasionally lift and/or move objects that weigh more than 100 pounds
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
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