Tray Line Supervisor

Ensure tray line and cafe start and delivery times are met while overseeing operations for quantity, quality, temperature, and presentation. Train employees, assign work, and coach team members to serve accurate meal trays according to physician orders and patient preferences. Maintain basic food storage sanitation principles, enforce HACCP standards, and partner with management to ensure health department compliance. Round with guests to verify food quality and temperature, tally menu items, and address complaints or resolve problems. Maintain a neat, clean, well-groomed appearance and work cooperatively with team members, guests, and client personnel.