Traveling Food Services Director
$65,000–$75,000 year
On-site · Atlantic City, New Jersey, United States
Job Summary
Traveling Food Services Director duties include preparing all food per menu and recipes in a safe, sanitary manner, ensuring proper portioning and serving, and overseeing food handling and storage. Responsibilities cover sanitation, safety, timely meal service, assisting with menu or recipe changes to utilize leftovers, and maintaining equipment cleanliness. Requires proven cook experience, knowledge of safety guidelines, ability to operate cookware and appliances, strong communication, physical stamina, and a high school diploma (certification in food services is a plus); must pass a criminal background check and be able to travel. Workplace duties are in the healthcare/hospitality context with equal employment opportunity practices.
Required Qualifications
- Proven experience as a Cook
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
- Must provide a criminal background check
- Must be able to travel!
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