Traveling Cook
$21,000–$30,000 year
On-site · Trenton, New Jersey, United States
Job Summary
Traveling Cook at Yona responsible for preparing meals per menu and standardized recipes, ensuring proper portioning, sanitation, and timely service to residents and dining-room guests. Roles include adapting menu items, maintaining safety standards, labeling and organizing storage, operating kitchen equipment, and supporting cost-control through efficient food handling. Requires proven cook experience, food-safety knowledge, ability to travel, and a high school diploma or equivalent (certification in food services a plus). The position emphasizes hospitality, teamwork, and ongoing quality improvements in a dynamic dining environment.
Required Qualifications
- Proven experience as a Cook
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
- Must provide a criminal background check
- Must be able to travel
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