Traveling Chef Manager (Healthcare)
On-siteGainesboro, Virginia, United States
Gainesboro, Virginia, United StatesOn-siteFull TimeLicense Or Certification
Full TimeLicense Or Certification
Job Summary
Manage a 50-55 hour week traveling to different locations while providing culinary and managerial support. Lead staff with proper communication skills, enforce state compliance standards, and maintain a clean, organized work environment. Operate kitchen equipment safely, prepare food items according to specifications, and restock items throughout the shift. Assume complete control of the kitchen without a manager, give relief to the Dietary Manager as needed, and assist with picking up shifts during call-offs. Focus on safety, quality, consistency, and organization while maintaining the highest standards of sanitation.
Required Qualifications
- A keen understanding of therapeutic and modified diets and preparation
- Prior healthcare experience (minimum 1 year)
- Critical problem-solving skills
- Self-motivated team player
- Punctual, adaptable, and passionate
- A keen ability and desire for team development
- A 'do whatever it takes' attitude
- The ability to pivot quickly and be adaptable in all situations
- Strong leadership skills
- Maintains the highest standards of sanitation and safe work environment
- The desire for continued learning
- Handle a 50-55 hour work week with open availability
- Ability to assume complete control of the kitchen without a manager
- Responsible for knowing all aspects of the culinary operation
Desired Qualifications
- A passion for giving true hospitality (both to guests and staff members)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.