Travel Chef Manager (Healthcare)
On-siteSmyrna, Georgia, United States or Smyrna, Tennessee, United States
Job Summary
Manage the kitchen by preparing food items in a sanitary and timely manner, following recipes and presentation specifications while operating standard equipment safely. Enforce service, sanitation, and state compliance standards to maintain a clean environment, restock items, and assist with food orders. Provide hands-on supervision and assume complete control of the kitchen, communicating with the Manager on employee development. Handle a 50-55 hour work week with open availability, pivoting quickly to fill in for call-offs or relief duties. Requires minimum one year of healthcare experience and a keen understanding of therapeutic diets.
Required Qualifications
- A keen understanding of therapeutic and modified diets and preparation
- Prior healthcare experience (minimum 1 year)
- Critical problem-solving skills
- Self-motivated team player
- Punctual, adaptable, and passionate
- A keen ability and desire for team development
- A 'do whatever it takes' attitude
- The ability to pivot quickly and be adaptable in all situations
- Strong leadership skills
- Maintains the highest standards of sanitation and safe work environment
- The desire for continued learning
- Handle a 50-55 hour work week with open availability
- Ability to assume complete control of the kitchen without a manager
- Responsible for knowing all aspects of the culinary operation
Desired Qualifications
- Leading staff with proper communication skills and composure
- A passion for giving true hospitality (both to guests and staff members)
- Focus on safety, quality, consistency, and organization
- Maintain standards of quality, costs, eye appeal, and overall flavor
- Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude
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