Trattoria Reggiano Line Cook @ Venetian ($19.00hr, benefits including company paid health insurance)

Trattoria Reggiano Line Cook at Fifth Avenue Restaurant Group. Responsibilities include cooking and prep duties, maintaining proper uniforms and attendance, following temperature controls and FIFO procedures, ensuring food quality and recipe adherence, sanitation and cleanliness, stock labeling and rotation, and supporting guest service. Must be able to read and understand safety instructions and policy, work in a fast-paced environment, and maintain sanitation standards. The role requires English comprehension for safety and instruction, and the position is based in Las Vegas, NV with on-site duties. Introductory 180-day period applies, with schedule flexibility based on business needs.