Tradition - Dishwasher (Part Time)

Monitor water temperature and sanitizer solution levels, notifying management if levels are incorrect. Set up and break down dishwashing machines, including arms, screens, traps, and baskets, while cleaning inside and outside units. Clean and sanitize production equipment, work surfaces, ware-washing systems, garbage cans, and kitchen areas. Maintain the storage room for cleaning supplies, chemicals, and organized, labeled items. Occasionally assist in food preparation and perform other duties as assigned. This part-time role requires a minimum age of 16, a high school diploma or equivalent, and good communication skills. Transforming Age is a nonprofit dedicated to improving the lives of older adults through integrated community services.