Tournant
On-siteNew York City, New York, United States or New York, United States
Job Summary
Prepare all food items based on standardized recipes and maintain kitchen cleanliness, sanitation, and safety standards while minimizing waste. Complete necessary station preparation before opening, display buffet items according to hotel standards, and assist any position in the kitchen as needed. Break down buffets and kitchen lines at the end of each meal period, ensuring proper storage of food and equipment. Operate and maintain cleanliness of all kitchen equipment, follow health department regulations, and practice safe work habits to avoid injury. Recognize quality standards in fresh produce and proteins, use production charts, and sign keys out and back in under supervision. Requires culinary experience, proficiency in various cooking techniques, and ability to stand during entire shifts with flexible hours.
Required Qualifications
- Culinary experience
- Flexible and long hours
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold
- Have thorough knowledge of menus and the preparation required, according to hotel standards
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
- Knowledge of herbs and spices and proper use of each
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field
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