Tournant Head Chef | Gold Coast
On-siteSurfers Paradise, Queensland, Australia
Job Summary
Lead high-performing kitchen teams across multiple Gold Coast venues while maintaining exceptional food quality, consistency, and presentation. Manage food costs, labour, and stock to achieve strong commercial results, and support operational improvements and compliance with food safety standards. Coach and develop chefs to build confident, capable teams, assisting with new openings, annual leave coverage, and resetting operations as needed. Requires a current driver's licence and own vehicle for travel across the region, with flexibility to work across diverse pubs and restaurants. Join Australian Venue Co., one of Australia's largest hospitality groups, to make a genuine impact across a growing portfolio of businesses.
Required Qualifications
- Previous experience as a Head Chef in a high-volume venue
- Strong leadership and mentoring skills
- Experience managing kitchen financials, including labour and food costs
- Excellent communication and organisational skills
- A positive, adaptable attitude with a solutions-focused mindset
- A current driver's licence and your own reliable vehicle
- Flexibility to travel across the Gold Coast region as required
- A current driver's licence
- Your own reliable vehicle
Desired Qualifications
- Hands-on leader who enjoys working in different environments
- Knows how to quickly build trust with new teams
- Enjoy working in different environments
- Quickly build trust with new teams
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