Tortilla Prep
$37,440–$37,440 year
On-siteWall Street, Missouri, United States
Job Summary
Prepare ingredients, including chopping vegetables, marinating meats, and portioning condiments, following recipes and quality standards. Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock for upcoming shifts. Maintain cleanliness and proper function of kitchen equipment while adhering to food safety protocols. Collaborate with cooks and taqueros to coordinate preparation and ensure efficient workflow during peak hours. Support quality control by inspecting ingredients for freshness and consistency in portion sizes. Assist with general duties such as dishwashing and workstation organization. Requires previous food prep experience, ability to lift 50 pounds, and flexibility for evenings, weekends, and holidays. Join Los Tacos No. 1 to contribute to a unique dining experience focused on creating memorable moments for customers.
Required Qualifications
- Previous experience in a food preparation role, preferably in a fast-paced restaurant or fast-food environment
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and portion sizes accurately
- Strong attention to detail and organizational skills
- Ability to work efficiently under pressure and maintain composure during busy periods
- Physical ability to lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays as needed
Desired Qualifications
- Passion about food
- Customer service enthusiasts
- Committed to excellence
- Passionate about cooking
- Love working as a team
- Want to be part of a vibrant work culture
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