Torno Subito Server Assistant
On-siteMiami, Florida, United States
Job Summary
Support Captains in delivering exceptional service by executing water and beverage service, tableside presentations, clearing, and resetting tables with grace and efficiency. Maintain cleanliness and organization in service areas and stations throughout service while restocking napkins, straws, glassware, and assisting with dishwashing as needed. Possess in-depth knowledge of the food menu, ingredients, and allergens to answer guest questions confidently, and communicate effectively with team members to stay synchronized with pacing. Participate in daily lineups, training sessions, and menu briefings to remain informed. Available nights, weekends, and holidays; must be legally eligible to work in the United States and at least 18 years old.
Required Qualifications
- Minimum 1 year of experience in a fine dining or Michelin-level environment
- Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
- A strong work ethic, attention to detail, and a team-first mindset
- Polished and professional demeanor with excellent communication skills
- Ability to thrive in a fast-paced, high-touch environment
- Available nights, weekends, and holidays
- Must be legally eligible to work in the United States
- Flexibility in working schedule, including weekends and holidays when needed
- Ability to understand and follow both written and verbal instructions
- Detail-oriented with the ability to multitask and thrive in demanding, fast-paced environments
- Basic verbal communication skills
- At least 18 years old
- Capable of seizing, grasping, turning, and holding objects with hands
- Able to work on your feet for a minimum of 8 hours
- Must be able to move quickly between different areas of the restaurant and club
- Able to move, pull, carry, or lift items weighing at least 40 pounds
- Occasionally required to kneel, bend, crouch, and climb as needed
Desired Qualifications
- If you have at least 1 year of fine dining experience, we'd love to meet you
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