Torno Subito Line Cook
On-siteMiami, Florida, United States
Job Summary
Demonstrate expertise in all menu items and consistently produce high-quality dishes across all kitchen stations in fast-paced environments. Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters. Monitor waste, cooking temperatures, and quality to minimize expenses while educating others about product costs and their impact on the company's profit and loss. Work on your feet for at least 8 hours in a hot kitchen environment, lifting objects weighing up to 40 pounds occasionally. Arrive early for services to settle and receive briefings. This role supports Chef Massimo Bottura's legacy at Torno Subito within The Moore's Design District location.
Required Qualifications
- Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and quality
- Excellent organization skills and the ability to multitask effectively
- Flexibility in working hours, including evenings, weekends, and holidays, based on the restaurant and club's needs
- Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services
- Ability to work well independently and within team and communicate effectively
- Physical stamina and the ability to stand for extended periods, lift heavy objects, and work in a hot kitchen environment
- Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding
- Capability to work on your feet for at least 8 hours
- Fast-paced movements required to navigate various areas of the club
- Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly
- Occasional kneeling, bending, crouching, and climbing as required
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