Topper
$35,360–$37,440 year
On-site · Norwalk, Connecticut, United States
Job Summary
Front-of-house Topper at Just Salad focusing on guest interactions and preparing orders, with responsibilities including taking and filling orders, maintaining toppings lines, ensuring food safety, supporting digital orders, and promoting sustainability initiatives. Emphasizes customer service, accurate ticketing, FIFO practices, cleanliness, and teamwork in a fast-paced environment; offers paid training, growth opportunities, flexible scheduling, daily pay, and a benefits package. The role operates in Norwalk, CT, at a Just Salad location, reporting to the Store’s Restaurant Team Leader.
Required Qualifications
- Able to lift and carry up to 20 pounds
- Remains stationary or moving continuously throughout a shift
- Climb stairs
- Bend, stoop and reach as needed throughout a shift
- Top as many salads/wraps as business dictates
- Maintain a high degree of pace and intensity throughout shift
- Accurately read, write and clearly mark a JS order ticket
- Basic math skills
- Read, comprehend and follow JS menu and instructions
- Clearly and professionally communicate with customers, other team members and management
- Follow all Just Salad and Health Department Policies, Procedures and Standards
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