todo cocinero

Prepare all served food and coordinate kitchen timing while learning the menu to work in any station. Produce dishes efficiently without sacrificing presentation and operate standard cooking equipment safely. Comply with all food production codes and sanitation standards. Clean and maintain kitchen equipment, utensils, and appliances. Requires more than two years of experience in high-volume restaurants, a car for commuting, and weekend availability. Competitive hourly pay based on experience and knowledge, with health and dental insurance available after 60 days for those working over 30 hours.