To-Go Department Manager
$49,920–$56,160 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Oversee in-store kitchen operations by managing schedules, labor, and multiple-shift duties across hot bars, salad bars, and coffee stations. Prepare breakfast, lunch, and prepared food items while enforcing quality standards, product rotation, and cleanliness. Monitor department profitability, analyze sales and waste reports, and process orders to maintain accurate inventory. Supervise team members through opening and closing procedures, providing training, feedback, and motivation to ensure service excellence. Adhere to all health, safety, and sanitation standards while maintaining accurate records of temperatures and production.
Required Qualifications
- Minimum of 3 years' kitchen supervisor experience
- Flexibility schedule including nights, weekends and holidays
- Ability to perform physical requirements of job including standing during scheduled hours, kneeling, stooping, using stairs, lifting, push and pull items of usually 50-60 pounds
- Food safety and sanitation knowledge
- Ability to show initiative, work with limited supervision, and are self-motivated
- Ability to hire, train, inspire and develop a team
- Team builder and brand ambassador
- Excellent interpersonal communication and organizational skills
- Analytical thinking and proficiency in math needed to perform job responsibilities
- Proficient computer knowledge and skills; Microsoft Outlook, Word, Excel
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