Tjener, on demand / reserve, Scandic CPH Strandpark

Serve guests personally and professionally in the restaurant, bar, and meeting rooms while guiding them on menu and wine selections. Present menus and wines, process payments, and balance the register. Prepare for meals and events by setting and laying tables in the restaurant and meeting rooms, followed by clearing. Maintain a positive attitude and focus on quality and efficiency while working independently. Requires Nordic language or good English; offers include pension, health insurance, and fitness access.