Tiki Bar Line Cook
$37,440–$37,440 year
On-site · North Port, Florida, United States
Job Summary
The Tiki Bar Line Cook position involves learning and maintaining standards in food production and quality, expediting orders, practicing operational sanitation, executing scheduled banquet functions, maintaining professionalism, and reducing loss/waste. Candidates must communicate equipment repair needs, participate in training, incorporate safe work practices, attend staff meetings, and manage inventory requisition. The role requires an Associates Culinary Degree and 2 years of culinary experience or equivalent education and experience.
Required Qualifications
- Associates Culinary Degree
- 2 years of Culinary Experience
Desired Qualifications
- Serv Safe Certified
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