Three Stacks Food Cashier

Greet customers promptly and courteously, thank them upon departure, determine party size, post transactions on the cash register and provide correct change, seat guests quickly, rotate server stations as needed, assist service staff with clearing and resetting tables, restock condiments, handle phone inquiries per CET standards, and count the cash drawer at end of shift. Hotel/restaurant service environment focused on hospitality, teamwork, cleanliness, and accurate cash handling.