Thon Hotel Fosnavåg og Skotholmen søker kokker

Prepare and produce breakfast, lunch, dinner, and event catering while planning daily work distribution and ensuring production quality. Manage inventory control, handle IK-mat, and provide general guest service. Actively reduce food waste and take responsibility for smaller groups or courses and conferences on specific days. Work across the hotel and the Skotholmen fishery restaurant, located on an island off the hotel. Full-time roles are 100% and part-time roles are 50%. We are building Fosnavåg as a new food destination with a team focused on service and experience.