Thon Hotel Fosnavåg og Skotholmen søker Hovmester

Plan and oversee breakfast, lunch, and dinner service, including course and conference luncheons, à la carte, and banquets. Manage personal planning, inventory control, and cash handling while training new staff. Ensure accurate system registration and enforce departmental procedures to maintain high service standards. Lead a team serving guests at Thon Hotel Fosnavåg and the Skotholmen restaurant on Sunnmøre, balancing morning, evening, and weekend shifts. Report to the restaurant manager in a full-time role requiring strong communication skills in English and Norwegian.