Thon Hotel Bergen Airport søker Kokk

Prepare and produce breakfast, lunch, dinner, and banquet service while planning daily staff distribution and ensuring production quality. Manage inventory control, handle IK-mat, and engage in general guest service while actively working to reduce food waste. Report to the kitchen manager in a full-time role with rotating shifts including weekends, starting in early October. The hotel serves diverse meals across multiple venues and offers opportunities to shape menus within a sustainable, high-tempo environment.