Théodor Brassiere | BHG | Commis de Rang (m/w/d)
On-siteBerlin, State of Berlin, Germany
Job Summary
Support the Chef de Rangs and service team throughout preparation and service by carrying plates, trays, and drinks safely from kitchen or bar to tables. Maintain stations, reset tables, and ensure the rhythm between kitchen, bar, and dining room works smoothly. Assist with mise en place, polishing, station set-up, table resets, and closing duties while delivering food and drinks accurately and on time. Maintain cleanliness, detail, and presentation during busy services, communicating clearly with kitchen, bar, and management. This hands-on floor role helps you learn brasserie standards, menu flow, and guest care in a modern French brasserie growing into a strong all-day dining destination in Berlin City West.
Required Qualifications
- Previous experience as Commis de Rang, Food Runner, Service Assistant or in a similar restaurant role
- Ability to carry plates, trays and drinks safely and confidently
- Accurate and timely delivery of food and drinks from kitchen or bar to the correct tables
- Basic understanding of service steps, table maintenance and guest care
- Clear communication with Chef de Rangs, kitchen, bar and management
- Calm, quick and organised working style during busy services
- Attention to cleanliness, detail and presentation
- Willingness to learn, take direction and grow within the service team
- Good spoken German and/or English
Desired Qualifications
- Restaurant experience in a busy, high-quality environment
- Interest in food, drinks and French brasserie culture
- Both languages (German and English)
- Reliable, punctual, hands-on and team-oriented
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