The Ridge Commons at The Ridge Activity Center
$35,630–$35,630 year
On-siteBothell, Washington, United States
Bothell, Washington, United StatesOn-siteFull Time$35,630–$35,630 year
Full Time
Job Summary
Prepare ingredients by washing, peeling, and cutting produce while adhering to strict food safety standards and maintaining a clean work area. Execute cooking duties including following measured recipes, making sauces, parbaking pizzas, and preparing salads, sandwiches, and fried foods. Set up workstations, label and stock shelves using FIFO rotation, and accept deliveries by inspecting against invoices and putting away perishables within an hour. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and ensuring all food is properly stored with correct SSL dates.
Required Qualifications
- Up to date Food Handler's Card
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Organizational skills
- Patience
- Manual dexterity
- Communication skills: able to communicate with team members and management
- Attention to detail
- Ability to work under pressure and Multi -Task
- Very good physical condition and endurance
- Conveys a friendly attitude
- Is quick to respond to any guest's special request or needs with a 'yes'
- Food handling, holding, and refrigeration meet all local health and sanitation requirements as measured by routine health inspections
- Food handling, holding, and refrigeration meet all local health and sanitation requirements as measured by routine health inspections
- Staff adheres to all safety standards as outlined in the safety section in the Kitchen Training manual as well as Local County Food Codes
- Employee washes hands regularly to prevent cross contamination between items
- Let's their supervisor know when they are not feeling well
- Frequently washes to avoid all types of cross contamination
- Understands all emergency procedures outlined in the restaurant emergency policies and procedures and is able to follow procedures in each given situation
- Understands the knife safety policy and practices safe knife handling skills
- Understand how to use equipment safely and maintain equipment in a sanitary manner
- All decisions and actions reflect and support The Ridge values, culture, and policies
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