The Boathouse - Line Cook
$39,520–$39,520 year
On-siteSouth Hadley, Massachusetts, United States
Job Summary
Prepare and cook foods according to recipes and customer needs while monitoring quality and maintaining food safety and cleanliness regulations. Conform to standard kitchen safety protocols and meet all operating procedures established by management. Manage food preparation and cooking using proper techniques, and answer customer questions about menu items. This role requires standing, walking, and lifting heavy items for extended periods. Two years of experience is preferred, though we will train the right candidate who shows a willingness to learn in a collaborative environment. Join a family-run company with 15 restaurants across Western Massachusetts and Connecticut.
Required Qualifications
- Passion for food
- A team player with a hospitality first mentality and a keen willingness to learn
- Positive attitude and excellent communication skills
- Ability to stand, walk and lift heavy items for extended periods of time
Desired Qualifications
- Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment
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