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Kitchen Crew team member needed to prepare food items, cook burgers and related products, assemble orders, and maintain clean, organized workstations in a fast-paced kitchen. Role emphasizes teamwork, on-the-job training, opportunity for cross-training and leadership growth, and flexible scheduling (15–40 hours/week) with competitive wage progression through the S2S training program. Responsibilities include following food safety standards, assisting with dining room and exterior cleanliness, and collaborating with cashiers and supervisors to ensure a positive guest experience.