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Kitchen Crew team member responsible for food preparation and cooking of A&W items, maintaining efficient kitchen operations, restocking and cleaning, and supporting a positive team environment. Duties include preparing burgers, fries, breakfast items, assembling orders accurately, following food safety and quality standards, keeping workstations organized, monitoring levels, and communicating needs to the team. The role emphasizes hands-on learning, on-the-job training, flexible schedules (days/evenings/weekends), opportunities for advancement into cross-trained or leadership roles, and a benefits package including medical/dental options and RRSP; meaningful growth is highlighted through the S2S training program and internal promotion from entry-level to higher responsibilities.