Testbakker

Develop and test new laminated dough products in the Moeskroen test bakery, working on prototypes, puff pastry processes, and experimenting with ingredients, fillings, and toppings. Analyze and document test experiences and results, actively contributing to improvements when recipes or processes do not yield desired outcomes. Support scaling efforts to production lines and monitor initial productions and launches. Collaborate within the R&D environment with other teams in Moeskroen, including Quality and Production. Requires a bakery or food technology diploma with insight into raw materials and process parameters.