Teppan Chef

Prepare and cook hibachi-style meals in front of guests as part of a cooking show, greet and interact with guests, and adapt cooking to guest preferences. Maintain clean, sanitized hibachi tables and kitchen areas, ensure correct portioning according to recipes, operate a variety of kitchen equipment, and follow FIFO and safety standards. Perform opening/closing duties, manage food storage, present dishes with proper garnishes, comply with alcohol service guidelines, and participate in guest celebrations. May be asked to be photographed with guests. Strong customer-facing cooking skills, knowledge of portioning and recipes, and ability to provide information about Benihana foods are required; training program is provided. Benefits include paid training, shift meals, and a full benefits suite.