Teppan Chef

Greet and welcome guests within 15 minutes of their teppan order, then perform a cooking show for assigned tables while interacting appropriately and courteously. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment including broilers, ovens, grills, and fryers. Cook meats, seafood, poultry, and vegetables to ensure correct portions and follow guest instructions regarding cooking preferences. Maintain kitchen, teppan cooking areas, equipment, and food storage areas by cleaning, sanitizing, and organizing surfaces and floors. This role includes shift opening and closing duties such as cleaning refrigeration units, gaskets, and chef carts. You must adhere to company standards on food portioning, recipes, and safety laws while using knives and tools to portion, cut, and produce food.