Teppan Chef

Greet guests within 15 minutes of their teppan order, perform cooking shows on hibachi tables, and prepare a variety of meats, seafood, poultry, and vegetables using kitchen equipment. Cook meals directly in front of guests while ensuring correct portions, following recipes, and adhering to food safety standards including FIFO methods. Maintain clean and sanitized kitchen areas, teppan stations, and equipment, performing shift opening and closing duties such as cleaning refrigeration units and chef carts. Respond promptly to guest requests, ask for cooking preferences, and notify the manager of any dissatisfaction or accidents. Participate in special occasion celebrations and complete the required 5-week paid training program.