Teppan Chef

Greet guests within 15 minutes of their teppan order, perform cooking shows on hibachi tables, and prepare a variety of meats, seafood, poultry, and vegetables using kitchen equipment. Cook food in accordance with portion standards and recipes while maintaining clean, sanitized kitchen and cooking areas. Handle, store, and rotate foods properly using FIFO methods, and perform shift opening and closing duties including cleaning refrigeration units and chef carts. Adhere to company guidelines on food presentation, alcohol service, and safety protocols. This role requires a High School diploma or GED and successful completion of a 5-week paid training program. Previous chef or cook experience is highly desirable.