Teppan Chef

Greet guests within 15 minutes of their teppan order, perform cooking shows on hibachi tables, and prepare a variety of meats, seafood, poultry, and vegetables using kitchen equipment. Cook and serve meals directly in front of guests while ensuring correct portions, adhering to company recipes, and following FIFO food handling methods. Maintain and sanitize kitchen areas, teppan cooking zones, and equipment, including shift opening and closing duties like cleaning refrigeration units and chef carts. Respond promptly to guest requests, answer food inquiries, and notify the manager of any dissatisfaction or accidents. Participate in special occasion celebrations and photograph guests upon request.