Teppan Chef

Greet guests within 15 minutes of their teppan order and perform a cooking show while preparing a variety of meats, seafood, poultry, vegetables, and other food items on hibachi tables. Cook and portion meals using kitchen equipment including broilers, ovens, grills, and fryers, while answering guest inquiries and following cooking preferences. Maintain kitchen, teppan areas, and equipment cleanliness, ensuring proper food storage, FIFO rotation, and sanitation standards. Complete shift opening and closing duties such as cleaning refrigeration units and chef carts. Adhere to company policies on food presentation, recipes, and alcohol service, reporting any maintenance issues to the manager on duty.