Teppan Chef

Greet guests within 15 minutes of their order and perform a cooking show on assigned teppan tables while preparing meats, seafood, poultry, vegetables, and other items using kitchen equipment. Cook meals directly in front of guests, ensuring correct portions, adhering to recipes, and following guest instructions for cooking preferences. Maintain clean and sanitized kitchen areas, teppan tables, and equipment, performing shift opening and closing duties like cleaning refrigeration units and chef carts. Handle, store, and rotate food properly using FIFO methods, present dishes with appropriate garnishes, and comply with food safety, alcohol service, and company policies. Notify management immediately of guest dissatisfaction or accidents.