Teppan Chef

Greet and welcome guests within 15 minutes of their teppan order, then perform a cooking show for assigned tables while ensuring interactions are appropriate and courteous. Prepare a variety of meats, seafood, poultry, vegetables, and other items for cooking using kitchen equipment including broilers, ovens, grills, and fryers. Cook and prepare hot meals directly in front of guests, ensuring correct food portions are cooked and following guest instructions on cooking preferences. Maintain kitchen, teppan cooking areas, and hibachi tables by cleaning and sanitizing them, including shift opening and closing duties such as cleaning refrigeration units and chef carts. Adhere to company standards on food portioning, recipes, and safety protocols while handling, storing, and rotating foods properly. Report any equipment or maintenance issues to the manager on duty. Complete a 5-week paid training course to learn how to deliver a unique dining experience.