Temporary PRN Chef

Prepare high-quality meals for residents, guests, and staff using standardized recipes and daily menu planners while working the food line during mealtime. Plate food attractively, ensure proper condiment and garnish service, and maintain strict sanitation and temperature controls throughout the kitchen. Manage stock rotation, labeling, and storage in coolers and freezers to minimize waste, while keeping work areas and equipment clean. Supervise other staff positions as needed and adhere to all Morningside Elite Management standards and policies. Maintain a safe working environment and professional demeanor toward all residents, visitors, and coworkers. This temporary PRN role offers 2-3 shifts per week from July 20 to August 20, with potential for extended support.