Temporary Food Service Dishwasher (Continuous Recruitment)

Operates a dishwashing station and associated equipment; cleans and sanitizes dishware and small wares; assists student employees and provides training as needed; maintains cleanliness of equipment and work areas; supports opening and closing procedures; participates in inventory management and moves equipment/furniture for dining events; requires ability to communicate with team members and management and to work alternate hours as needed. This is a temporary, fixed-term University Staff role with 75% FTE during the academic year and optional summer hours, with compensation $15-$17 per hour.