Temp Deli Dishwasher

Temp Deli Dishwasher is responsible for maintaining cleanliness and sanitation of the kitchen, production wares and equipment, and may stock, maintain and clean deli sales floor display and service areas. The role may also participate in packing and labeling food for deli sale using sanitary techniques, and all Deli staff assist in achieving departmental and storewide goals. Essential duties include providing prompt, courteous customer service, assisting customers with item location and basic nutrition information, following MN food safety rules, and supporting door-to-dock and store operations. The position requires basic verbal and written communication, basic reading skills, organizational ability, attention to detail, basic computer skills, the ability to work independently, and the physical capability to lift up to 60 pounds, stand and walk for extended periods, and work around mold/allergens. Preferred education is a high school diploma or equivalent. This is a temporary position with a set duration (6/22 through 7/17).