Temp Banquet Captain, Catering Services

Coordinate and execute catering events by developing logistical plans, staffing assignments, and operational requirements while overseeing setup, service, breakdown, and cleanup. Lead, train, and supervise contracted wait staff, student employees, and hourly union personnel, assigning work, monitoring performance, and resolving conflicts to ensure compliance with departmental standards. Manage food, equipment, and supply deliveries, operate department vehicles safely, and control inventory for linens, uniforms, décor, and alcohol. Maintain accurate event documentation, enforce safety standards, conduct audits, and recommend strategies to improve efficiency and service quality. Collaborate with Catering Management to support Campus Dining operations and continuously evaluate outcomes for continuous improvement.