Técnico(a) em Nutrição e Dietética - Santa Casa BH

Monitor formula production and quality control for pediatric patients by overseeing lactose and non-lactose formula manufacturing, ensuring strict adherence to sanitary standards. Execute daily tasks including printing nutritional maps, labeling diets, and supervising hygiene protocols for equipment and utensils. Perform sensory evaluations, manage waste controls, and track sterilization methods while maintaining accurate daily control spreadsheets. Coordinate formula distribution across pediatric sectors and support cost analysis for the lactary. Operate in 12x36 night shifts (19:00–07:00) with weekend and holiday coverage, including a par shift in August. Requires a Technical Degree in Nutrition and Dietetics from a regulated institution.