Technicien(ne) Qualité Management
On-siteForbach, Grand Est, France
Job Summary
Manage quality management and maintain IFS certification by enforcing HACCP requirements for allergens, tamis, and metal detectors. Update client specifications regarding composition, origins, and allergens while responding to inquiries and providing product information on GMOs and geographic sources. Conduct hygiene, safety, and environmental evaluations, track corrective actions, and import technical sheets into the Netlor software. Handle minor technical file modifications and update QSE documentation with statistical treatments. Requires Bac +2/3 in agroalimentaire or quality, 3+ years experience, and proficiency in English and German.
Required Qualifications
- Rigorous and thoughtful nature
- Superior education (Bac +2 / +3) in the field of agroalimentaire or quality
- Knowledge of regulations
- English language proficiency
Desired Qualifications
- Experience in the field of functional ingredients and aromatics
- Experience in the agroalimentaire or quality domain
- At least 3 years of professional experience in this domain
- German language proficiency
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