Technicien(ne) de sanitation (Quart de nuit)

Conduct post-operation sanitation of all utensils and equipment by performing pre-rinsing, soaping, rinsing, and complete disinfection according to established protocols. Operate high-pressure cleaning systems safely and efficiently while executing pre-operation inspections to ensure all equipment meets cleanliness and safety standards. Rigorously apply operational procedures to guarantee high levels of food safety and quality, and temporarily replace key team members as needed to maintain operational continuity. Requires French reading and writing skills; experience in sanitation is an asset. Flexible hours available.