Technician I - Sanitation (3rd shift)
On-siteRobersonville, North Carolina, United States
Job Summary
Conduct basic wash area duties including operating a pan washer, cleaning utensils by hand, and performing machine disassembly/setup for cleaning. Complete cleaning tasks per Sanitation Standard Operating Procedures (SSOPs), recognize equipment needing deep cleaning, and properly use chemicals to perform cleaning tasks effectively and safely. Perform basic janitorial duties such as emptying garbage, sweeping, and stocking supplies while reporting employee safety, food safety, and quality concerns to appropriate personnel. Comply with all employee safety/food safety requirements, training, policies, and procedures. Work the 3rd shift (10:30pm-7:00am) in a fast-paced manufacturing environment.
Required Qualifications
- 1-year minimum working with production equipment or 1 year working in a food plant as a sanitor cleaning equipment/machine
- Basic knowledge of pre-rinse/wash/rinse/sanitize steps
- Basic knowledge of top-down washing sequence for proper food safety
- Basic knowledge of sanitation chemical usage
- Basic knowledge of lockout/tagout programs
- Ability to learn how to clean all plant lines
- Ability to prioritize work
- Ability to work independently with minimal supervision and as a team to complete assigned tasks
- Ability to work in a fast-paced manufacturing environment
- Communicate with others both verbally and in writing
- Be independently mobile
- Use a computer and keyboard
- Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods
- Ability to lift/carry 25 to 50 lbs
- Exposure to noise levels requiring hearing protection
- 3rd Shift 10:30pm-7:00am
- Flexibility required
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