Technician I, Quality Assurance
$41,600–$67,662 year
On-siteHaverhill, Massachusetts, United States
Job Summary
Supervise quality assurance activities and personnel adherence to SQF, HACCP, and GMP standards. Document training, monitor non-conformities, and participate in daily plant walk-throughs and pre-operation inspections. Review pallet tickets, employee paperwork, and ingredient checks while resolving discrepancies with Purchasing. Conduct HACCP pre-shipment inspections and manage customer complaints to initiate corrective actions. Perform regular quality checks on mixing procedures, temperatures, and footbaths. Requires minimum six months of quality experience, Serve Safe certification, and ability to work flexible hours. Monogram Foods seeks a self-directed technician to maintain safety and quality within established standards.
Required Qualifications
- Minimum 6 months of quality or related experience
- Must be able to add, subtract, multiply and divide
- Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods
- Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department
- You must be able to speak, read and write in English
- Serve Safe Certified
- Ability to work flexible hours and accept additional responsibilities as needed
Desired Qualifications
- High school diploma or GED
- Support management decisions, talk positively and encourage happy environment
- Demonstrate a high level of energy drive and initiative
- The ability to be self-directed and maintain excellent organizational skills
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.