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Monogram FoodsPosted 2 weeks ago

Technician I, Maintenance

On-siteMartinsville, Virginia, United States

Full TimeEnterprise

Job Summary

Test and troubleshoot various types of meat processing equipment while performing building maintenance and adhering to preventative maintenance schedules. Follow lockout/tag out procedures, keep work areas clean and organized, and strictly observe GMP/HAACP procedures. Read schematics and blueprints, use meters and test equipment, and apply strong troubleshooting skills to industrial machinery. Work in a team environment with flexible hours that may include extended shifts, weekends, and overtime based on production needs. Lift 50 lbs or more, climb ladders, and stand for extended periods in a noisy environment with meat odors.

Required Qualifications

  • Must be 18 years old to apply
  • Not currently enrolled
  • High school diploma or GED
  • Minimum of 2 years of industrial maintenance and electrical experience
  • Able to lift 50 lbs. or more
  • Able to climb a ladder
  • Able to stand for extended periods of time
  • Must be flexible and able to work overtime and weekends when required
  • Knowledge of common maintenance practices and procedures
  • Electrical education/training
  • Experience performing maintenance on industrial machinery
  • Strong troubleshooting skills
  • Ability to read schematics and blueprints
  • Ability to use meters and test equipment
  • Ability to work flexible hours
  • Knowledge of industrial machine operation
  • Strong organizational skills
  • Ability to work independently
  • Ability to complete paperwork neatly and accurately
  • Hand/eye coordination
  • Lifting
  • Pulling/pushing
  • Wrist motion (repetitive, flexion, rotation)

Desired Qualifications

  • Associate's degree in a technical field
  • PLC and food manufacturing industry experience
  • Preferred two years industrial maint experience or five years' experience with monogram
  • Strong electrical, mechanical experience
  • Electrical Journeyman's license
  • Ability to work in a team environment and a diverse workforce
  • Effective verbal and written communication skills

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