Technician Dietetic Research (rotating weekend)

Conduct metabolic kitchen activities for research studies, including weighing, measuring, preparing, and serving meals and snacks to inpatient and outpatient participants. Maintain daily meal boards, manage tray delivery, and document food intake while assisting research dietitians with assessments and supply stocking. Operate and maintain kitchen equipment, perform cleaning duties, and monitor temperatures to ensure safety and sanitation standards. Complete inventory and requisition for food and supplies, and correct data entry for participant food and supplement intake. Work rotating weekends (8-10hr shifts) plus additional weekday hours as needed.