Technical Manager-Research Chef, Sweet & Dairy
$120,000–$130,000 year
On-site · Northbrook, Illinois, United States
Northbrook, Illinois, United StatesOn-siteFull Time$120,000–$130,000 yearSenior LevelAssociates DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Job Summary
Lead and inspire the Sweet & Dairy Applications team as a Technical Manager-Research Chef to develop innovative concepts for bakery, confectionery, and ice cream products. Guide research chefs and technologists, collaborate with customers, and serve as a technical expert. Responsibilities include preparing prototypes, conducting flavor testing, and mentoring a team, with a focus on customer collaboration and market trends.
Required Qualifications
- Associate's degree (A.A.S.) in Culinary Arts, Science, or Nutrition and/or Bachelor of Science in a STEM field
- 7–10+ years of industry experience in sweet and/or dairy product development
- Proven leadership and project management experience
Desired Qualifications
- Background in food science, culinary science, culinology, pastry arts, or related disciplines
- Strong expertise in flavor applications for confectionery, bakery, and dairy products
- Experience developing new flavor concepts and managing key customer accounts
- Skilled in sensory evaluation, descriptive analysis, and consumer testing methodologies
- Excellent communication, presentation, and customer-facing skills
- Passion for food, culture, innovation, and continuous learning
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