Technical Manager - Maternity Cover
On-siteLondon, England, United Kingdom
Job Summary
Monitor and maintain the Company and customer quality assurance systems, food safety audits, and HACCP protocols. Continually develop the quality management system, ensure manufacturing compliance with legislation and BRC Global Standards, and advise on hygiene, housekeeping, and food handling practices. Act as the primary contact for customer audits, liaise with third-party auditors, and implement agreed corrective actions. Complete internal audits, conduct supplier audits, and oversee new product launches and artwork approvals. Set and monitor team and individual KPIs based on the consumer-focused business plan. Liaise with production and commercial teams to ensure products meet current legislation and Good Manufacturing Practices.
Required Qualifications
- Knowledge of HACCP, BRC and retail audit requirements
- Able to lead a BRC audit (latest version)
- Knowledge of food legislation standards
- Awareness of Health and Safety legislation and regulations
- Advanced Food Hygiene Certificate
- Previous experience working in a technical role
- Previous experience of working in the food industry
- A passion for delivering results and the drive to exceed expectations
- Strong planning and organisational skills with a sense of priority for deadlines and attention to detail
- Excellent decision making and problem-solving skills
- A passion for delivering an outstanding customer experience
- Ability to be flexible to meet business needs
- Excellent interpersonal and communication skills (written and verbal)
- A team player
- Self-motivated and a strong commitment to personal development
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